Bacon Chicken Roll-Ups
from Taste of Home
Ingredients
- 12 bacon strips
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1 package (8 ounces) cream cheese, softened
- 1 medium sweet onion, halved and cut into slices
- Dash salt and pepper
Directions
- In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.
- Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks.
- Place in a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until a meat thermometer reads 170°. Discard toothpicks. Yield: 6 servings.
These were so easy to make [I am by no means a great cook, so trust me when I say it's easy] and we had au gratin potatoes and asparagus.
Give it a try!
Yum!! Hope you had a wonderful weekend!! :)
ReplyDeleteThis sounds delish!! I need to give it a try.
ReplyDeletethat looks awesome! :) can you make me some? i'll make you some taco soup in exchange.
ReplyDeleteI used to make something similiar a long time ago but somehow I forgot about it. Thanks for reminding me because now that I see it, I remember it was very good. Always needing more ideas for boring plain chicken!
ReplyDeleteThis looks pretty easy to make and my husband absolutely loves chicken, I'll have to try it.
ReplyDelete